Any thoughts?
Read the NY Times article here
The department acknowledged that cheese is high in saturated fat, but said that lower milk consumption had made cheese an important source of calcium.
“When eaten in moderation and with attention to portion size, cheese can fit into a low-fat, healthy diet,” the department said.
In its reports to Congress, however, the Agriculture Department tallies Dairy Management’s successes in millions of pounds of cheese served.
The USDA and the FDA in theory seem like good government agencies to have in place, because their mission is to help protect citizens against potentially hazardous products from entering the market. Their practices however are contradictory, and I view them as corrupt proponents who at best haphazardly make decisions about health practices, and at worst intentionally recommend our people's destruction.
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